No, this not that t-shirt, that talks about Texas Tech, A&M and Texas. Anyone remember that one? This is a chapter in Culinary Adventures with Bob and Al. Here we goooo..
In February, Robert and I were invited to an Italian themed dinner party. We were making individual pizzas. I volunteered to bring the dessert and I thought it would be cute to bring a fruit pizza because it was easier than tiramisu and it still went with the theme. Little did I know that this would cause a movement, yes, the Fruit Pizza Renaissance has began in Dallas and cannot be stopped. I have now made this fruit pizza 4 times. People are requesting for it, begging for it, it is their lifeblood. Okay, maybe not. But, once you’ve had it, you want more. It’s good. Here was our last fruit pizza made for the season finale of LOST. Robert did all the fruit work, I couldn’t have done that. He is a fruit pizza artist.
Here’s the recipe courtesy of www.tastykitchen.com